Brown Butter Apple & Ricotta Crepes with Caramel Sauce

Dsc00212-1
Course Desserts

Ingredients in this Recipe

  • 1 egg
  • 1 tablespoon flour
  • 1 vanilla bean, split lengthwise & seeds scraped
  • 1/2 cup (70 grams) flour
  • 1/2 cup fresh ricotta cheese, at room temperature
  • 1/4 cup (2 ounces) sugar
  • 1/4 cup good quality caramel sauce
  • 1/4 teaspoon sea salt
  • 2 medium apples (about 1 pound), peeled & sliced ¼ inch thick
  • 2 tablespoons melted butter, divided
  • 3/4 cups (6 ounces) milk
  • Juice and freshly grated zest from ½ a lemon

Recipe Preparation

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