Buffalo Bean Soup

Course Soups and Stews

Ingredients in this Recipe

1 large onion, diced
1 pound bag of dry 15 or 16 Bean Soup mix, rinsed and drained (toss out the ham flavor packet)
1 pound chicken breast or tenderloins
1 tablespoon salt
1/4 cup or more hot sauce (I prefer Franks Buffalo Wing Sauce for the mild buttery flavor)
2 cans of diced tomatoes, or about 4 chopped fresh tomatoes, with juices
6 cups water

See Full Recipe at Food52