Buffalo Chicken Soup

Course Soups and Stews

Ingredients in this Recipe

1 cup shell pasta
1 onion, diced
1/4 cup whole wheat flour
1/4 to 1 cup Frank's Red Hot Sauce
2 carrots, peeled and sliced
2 large chicken breasts, cut into chunks
2 tablespoons unsalted butter, divided
4 cups chicken broth
blue cheese, for topping
salt and pepper to taste

Recipe Preparation

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