butternut squash and caramelized onion galette

Ingredients in this Recipe

1 1/2 teaspoons chopped fresh sage leaves
1 large onion, halved and thinly sliced in half moons
1 small butternut squash (about one pound)
1 teaspoon salt
1 to 2 tablespoons butter (if you have only non stick, the smaller amount will do)
2 tablespoons olive oil
3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
Pinch of sugar

See Full Recipe at Smitten Kitchen