Butternut Squash Pudding

Mld104913_1209_1209_squash_pudding_l

Ingredients in this Recipe

1 cup all purpose flour
1 large butternut squash (3 1/2 pounds), halved and seeded
1 quart whole milk
1/2 cup finely grated Parmesan cheese (2 ounces)
4 large eggs
4 ounces (1 stick) unsalted butter
Coarse salt and freshly ground pepper
Extra virgin olive oil
Fine plain breadcrumbs, for dish
FOR THE SQUASH
Pinch of ground nutmeg

Recipe Preparation

See Full Recipe at Martha Stewart

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