Butternut Squash, Apple, and Onion Galette with Stilton

(13) Prep Time 45m Total Time 2h 45m

Ingredients in this Recipe

1 1/4 cups all purpose flour
1 large baking apple, such as Rome Beauty or Cortland
1 large egg, lightly beaten
1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on
1 small yellow onion, peeled, root end trimmed but intact
1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
2 tablespoons whole grain mustard
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh thyme leaves
8 tablespoons (1 stick) cold unsalted butter, diced
Kosher salt and freshly ground black pepper
Pinch salt

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