butternut squash cigars

Img_2412-butternutcigarsthree500x310

Course Appetizers

Ingredients in this Recipe

1 1/2 pound buttternut squash, peeled, seeds scooped out and cubed
1 tablespoon cinnamon sugar
1 teaspoon nutmeg
1/3 teaspoon kosher salt
2 cups grapeseed or peanut oil
2 tablespoons melted butter or oil
4 5 phyllo sheets (#4 or #7)

Recipe Preparation

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