Caldo de Res (Mexican Beef Soup)

179175

(80) Course Soups and Stews Prep Time 30m Total Time 2hs 30m

Ingredients in this Recipe

1 (14.5 ounce) can diced tomatoes
1 medium head cabbage, cored and cut into wedges
1 onion, chopped
1 potato, quartered (optional)
1 tablespoon vegetable oil
1/4 cup chopped fresh cilantro
2 chayotes, quartered (optional)
2 ears corn, husked and cut into thirds
2 limes, cut into wedges
2 medium carrot, coarsely chopped
2 pounds beef shank, with bone
2 teaspoons ground black pepper
2 teaspoons salt
3 cups beef broth
4 cups water
4 radishes, quartered

Recipe Preparation

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