Caldo Verde (Portuguese Green Soup)

36325

(43) Course Soups and Stews Prep Time 20m Total Time 1h

Ingredients in this Recipe

1 clove garlic, minced
1 onion, minced
1 pound kale, rinsed and julienned
2 1/2 teaspoons salt
2 quarts cold water
4 tablespoons olive oil, divided
6 ounces linguica sausage, thinly sliced
6 potatoes, peeled and thinly sliced
ground black pepper to taste

Recipe Preparation

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