Caramelized Onion and Roasted Garlic Compote

Caramelized_onions

Course Dressings and Sauces

Ingredients in this Recipe

1 head of garlic
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt
For every two pounds of onions, you will need the following:

Recipe Preparation

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