"Caribou" Stew

(3) Course Main Dishes Prep Time 30m Total Time 1h 55m

Ingredients in this Recipe

1 1/2 cups red wine (or beef stock)
1 bay leaf
1 pound lean caribou, diced medium (can be replaced by or combined with beef or venison)
1 quart beef stock
1 teaspoon finely chopped fresh rosemary leaves
1/2 cup all purpose flour
2 large onions, peeled and diced medium
2 potatoes, peeled and diced medium
2 tablespoons finely chopped fresh thyme leaves
3 cloves garlic, chopped fine
3 large tomatoes, diced medium
3 stalks celery, well scrubbed and diced medium
4 large carrots, peeled and diced medium
4 ounces (1 stick) melted butter
Salt and pepper

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