Carrot Cabbage Slaw with Cumin Vinaigrette

355009

Course Main Dishes Total Time 1h

Ingredients in this Recipe

1 tablespoon packed dark brown sugar
1 teaspoon cumin seeds, toasted
1/2 pound Savoy cabbage, thinly sliced (about 6 cups)
2 1/4 pounds carrots with tops
2 tablespoons Sherry vinegar
6 tablespoons extra virgin olive oil

Recipe Preparation

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