Carrot Orange Marmalade with Cinnamon and Golden Raisins

20120408-200610-preserved-carrot-orange-marmalade-1

Course Dressings and Sauces Prep Time 1h 30m Total Time 2h

Ingredients in this Recipe

1/2 cup golden raisins, coarsely chopped
1/4 teaspoon unsalted butter
1/8 teaspoon baking soda
2 cups finely shredded carrots
3 cups sugar
3 medium navel oranges
3 tablespoons lemon juice
3 teaspoons calcium water (included in the Pomona's packet)
4 1/2 teaspoons Pomona's Universal Pectin

Recipe Preparation

See Full Recipe at Serious Eats

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