Celery Root, Radish, and Watercress Salad with Mustard Seed Dressing

(4) Course Appetizers

Ingredients in this Recipe

1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
1 tablespoon Dijon mustard
1/2 cup white balsamic vinegar
1/4 cup minced shallots (2 medium)
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
2 tablespoons yellow mustard seeds
2/3 cup extra virgin olive oil
20 radishes, trimmed, thinly sliced

See Full Recipe at Epicurious