Chateaubriand for 2 in 30: Tournedos with Mushroom Caps and Red Wine Sauce and Steamed Broccoli Spears

(23) Course Main Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 tablespoon all purpose flour
1 tablespoon extra virgin olive oil
1/2 cup beef stock
1/2 cup dry red wine
1/2 tablespoon butter
2 (1 inch) fillet of beef steaks
2 clusters of broccoli tops (available in produce section), cut into spears or, 1 pound of broccolini, trimmed
2 large stuffing mushroom caps, wiped with damp towel, stem removed
Salt and pepper

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