Chateaubriand for Two

Ee0101_chateaubriand_for_two_lg

(3) Course Main Dishes Prep Time 15m Total Time 55m

Ingredients in this Recipe

1 1/4 pounds beef tenderloin, trimmed
1 cup beef stock
2 carrots, peeled and cut into 2 inch pieces
2 large turnips, peeled and halved
2 tablespoons canola oil
4 large baking potatoes, like russets

Recipe Preparation

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