Chickpea Curry with Yogurt

Curry-yogurt-ck-1041866-l

(12) Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups chopped onion
1 cup plain whole milk yogurt
1 cup water
1 teaspoon coriander seeds
1/2 cup chopped fresh cilantro
1/2 cup chopped plum tomato (about 1 large)
1/2 teaspoon salt
2 (15 1/2 ounce) cans chickpeas (garbanzo beans), rinsed and drained
2 (3 inch) cinnamon sticks
2 tablespoons minced peeled fresh ginger
2 teaspoons cumin seeds
2 teaspoons garam masala
2 teaspoons peanut oil
4 garlic cloves, minced
6 cardamom pods

Recipe Preparation

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