Chickpea Hot Pot Recipe

Chickpea_hotpot_recipe

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cup cauliflower, trimmed into small trees
1 14 ounce can of chickpeas, drained and rinsed
1 large yellow onion, chopped
1/2 cup orange juice
2 cup kale or chard, destemmed and cut into thin ribbons
4 1/2 cups vegetable stock
a couple pinches of salt
a splash of olive oil
red onion, chopped for garnish

Recipe Preparation

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