Chilled Mango Soup with Crema and Pepitas

Img_0977
Course Appetizers

Ingredients in this Recipe

  • 1 1/2 teaspoon cumin seeds
  • 1 cup peeled and sliced cucumber
  • 1 firm green mango, peeled and chopped for about a cup of fruit
  • 1 tablespoon rough chopped cilantro stems
  • 1/2 teaspoon kosher salt (plus more to taste if necessary)
  • 1/4 cup chopped red onion
  • 1/4 cup water
  • 2 tablespoons extra virgin olive oil
  • 3 ripe Champagne or Ataulfo mangoes, peeled and chopped for 3 cups of fruit
  • Crema Mexicana for serving (can substitute crème fraiche)
  • Generous amounts of toasted pepitas for serving

Recipe Preparation

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