Chopped Endive Salad with Smoked Salmon

Salmon-salad-su-635671-l

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 hard cooked eggs, peeled
2 tablespoons drained capers
3/4 to 1 teaspoon prepared horseradish
4 ounces hot smoked salmon, skin removed, flaked or broken into pieces
8 ounces each red and white Belgian endive (or all one color), rinsed
Salt

Recipe Preparation

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