Chopped Endive Salad with Smoked Salmon

Salmon-salad-su-635671-l
Course Salads

Ingredients in this Recipe

  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon Dijon mustard
  • 2 hard-cooked eggs, peeled
  • 2 tablespoons drained capers
  • 3/4 to 1 teaspoon prepared horseradish
  • 4 ounces hot-smoked salmon, skin removed, flaked or broken into pieces
  • 8 ounces each red and white Belgian endive (or all one color), rinsed
  • Salt

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Share this Recipe

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe