Chunky Potato-Crab Chowder

Crab-chowder-ck-549810-l

(41) Course Soups and Stews

Ingredients in this Recipe

1 (14 3/4 ounce) can cream style corn
1 (14 ounce) can fat free, less sodium chicken broth
1 cup chopped onion
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated whole nutmeg
2 1/2 cups 2% reduced fat milk
2 tablespoons butter
2 teaspoons chopped fresh thyme
3 1/2 cups (1 inch) cubed red potato (about 1 pound)
3 tablespoons all purpose flour
3 tablespoons chopped fresh parsley
3/4 cup chopped celery
8 ounces lump crabmeat, shell pieces removed

Recipe Preparation

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