Chunky Tomato Basil Soup with Parmigiano Cheese Crisps

Chunky_tomato_basil_soup_with_parmigiano_cheese_crisps

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons crushed red pepper flakes
1 cup chopped fresh basil leaves
1 cup grated Parmigiano Reggiano
1 large sweet onion, sliced
1 quart chicken broth
3 pounds fresh heirloom tomatoes, quartered
3 tablespoons extra virgin olive oil
6 garlic cloves, peeled
sea salt and freshly ground black pepper

Recipe Preparation

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