Classic Manhattan Clam Chowder

358314
(1) Course Appetizers

Ingredients in this Recipe

  • 1 carrot, cut into quarter inch dice
  • 1 celery stalk, cut into quarter inch dice
  • 1 large onion, peeled and cut into quarter inch dice
  • 2 medium russet potatoes, peeled and cut into half inch cubes
  • 2 teaspoons fresh thyme leaves
  • 28 ounce can plum tomatoes, drained and coarsely chopped
  • 48 cherrystone clams
  • A little bottled clam juice (if necessary)
  • Quarter pound bacon, cut into quarter inch dice

Recipe Preparation

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