Cook the Book: Candied Pecans and Herbed Toasted Walnuts

20100208-pecans
Course Appetizers

Ingredients in this Recipe

  • 2 tablespoons (1 ounce) unsalted butter
  • 3 cups raw pecan halves
  • 3 cups raw walnut halves
  • 3 tablespoons clover honey
  • 3/4 teaspoon finely chopped oregano
  • 3/4 teaspoon finely chopped parsley
  • 3/4 teaspoon finely chopped rosemary
  • 3/4 teaspoon finely chopped thyme
  • 3/4 teaspoon ground fleur de sel or fine sea salt, plus a pinch

Recipe Preparation

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