Cook the Book: Manfredi's Steamed Calamari

Course Main Dishes

Ingredients in this Recipe

1 lemon
1 teaspoon finely grated orange zest
2 1/2 pounds medium large calamari (uncleaned), or 2 pounds cleaned, uncut calamari
2 tablespoons chopped fresh Italian parsley
2 tablespoons freshly squeezed lemon juice (from lemon used above)
3/4 teaspoon coarse sea salt or kosher salt, or to taste
5 tablespoons best quality extra virgin olive oil, or more if needed

See Full Recipe at Serious Eats