Scallops with Capers and Tomatoes

Scallops-tomatoes-oh-1896038-l

Course Main Dishes Prep Time 5m

Ingredients in this Recipe

1 garlic clove, minced
1 tablespoon extra virgin olive oil
1 tomato, seeded and diced (about 1 cup)
1/2 cup dry white wine
1/4 teaspoon salt
12 large sea scallops (about 1 1/2 pounds)
2 tablespoons chopped fresh basil
3 tablespoons capers, drained
Cooking spray

Recipe Preparation

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