Crab Salad with Orange and Oregano on Grilled Sourdough

(10) Prep Time 10m Total Time 10m

Ingredients in this Recipe

1 lemon, juiced
1 navel orange
1 tablespoon red wine vinegar, a splash
1/2 medium red onion, chopped
1/3 cup extra virgin olive oil, plus more for grilling bread
2 (6 ounce) tubs fresh lump crab meat, available at fish counter in larger markets
2 tablespoons fresh oregano, stripped from a few sprigs, chopped
2 to 3 tablespoons chopped flat leaf parsley, a handful of leaves
4 slices, 1/2 inch thick, country sourdough bread
Salt and pepper

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