Pea and Crab Salad

6101_021411_pea_crab_salad_l

Ingredients in this Recipe

1/2 cup fresh snap peas, strings removed
1/2 cup fresh snow peas, strings removed
1/2 cup fresh, shelled, or frozen peas
1/2 cup jumbo lump crabmeat, picked through for shells
1/2 cup pea tendrils
1/4 cup extra virgin olive oil
2 tablespoons rice vinegar
Coarse salt
Freshly ground pepper

Recipe Preparation

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