Creamy Lemon Nut Bars

Nut-bars-cs-1677954-l

(2) Course Breads and Muffins

Ingredients in this Recipe

1 (8 ounce) package cream cheese, softened
1 3/4 cups all purpose flour, divided
1 tablespoon grated lemon rind
1/2 cup butter, softened
1/2 cup fresh lemon juice
1/3 cup pecans, chopped
1/3 cup powdered sugar
2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs

Recipe Preparation

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