Crispy Oven-Roasted Potatoes

1321_crispy_potatoes
Course Side Dishes

Ingredients in this Recipe

  • 1 tablespoon canola oil
  • 2 pounds potatoes, peeled and cut into chunks
  • 2 tablespoons olive oil
  • 4 sprigs thyme or rosemary
  • Fleur de sel or other finishing salt, to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

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