Dan Barber's Braised Short Ribs

Course Main Dishes

Ingredients in this Recipe

1 carrot, peeled and chopped
1 celery rib, chopped
1 cup red wine
1 large onion chopped
1 tablespoon tamarind concentrate (comes in a jar; slightly thicker than ketchup) or paste (comes in a block)
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1/2 cup Madeira
2 garlic cloves, skin left on
2 tablespoons light brown sugar
2 to 3 cups chicken broth
5 pounds beef short ribs, bone on
Freshly ground black pepper (I like a coarse grind)
Kosher salt

See Full Recipe at Food52