Devil's Food Cupcakes with Chocolate Icing

Ek0406_devil_food_cupcake_lg

(19) Course Desserts

Ingredients in this Recipe

1 1/2 ounces dark chocolate (60 to 70 percent cocoa solids) finely chopped
1 1/2 tablespoons whipped cream cheese
1 egg
1 tablespoon nonfat milk, plus more if needed
1/2 cup cake flour
1/2 cup confectioners' sugar
1/2 cup dark brown sugar
1/2 cup reduced fat sour cream
1/2 cup whole grain pastry flour
1/4 cup canola oil
1/4 cup lowfat buttermilk
1/4 teaspoon salt
2 tablespoons unsalted butter
3/4 teaspoon baking soda

Recipe Preparation

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