Dinner Tonight: Pesto Fusilli with Corn, Zucchini, and Bacon

20080731-dt-pesto-thumb

Course Main Dishes

Ingredients in this Recipe

1 pound fusilli or other short pasta
2 ears corn, kernels cut from cob
2/3 pound zucchini, chopped into 1/2 inch pieces
3 slices bacon, chopped roughly
Basil pesto to taste
Parmesan to top

Recipe Preparation

See Full Recipe at Serious Eats

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