Dukkah and Rosemary Roasted Chicken with Strawberry, Butter Bean and Balsamic Salad

_mg_9366

Course Main Dishes

Ingredients in this Recipe

1 can butter beans, rinsed
1 cup quartered strawberries
1 lemon, juiced
2 small onions, halved with skins removed
2 sprigs rosemary
2 whole chicken legs with thighs
3 cups torn cos lettuce
3 tablespoons balsamic vinegar
3 tablespoons dukkah
3 tablespoons olive oil
4 garlic cloves, woody ends removed but skins on
salt and pepper, to taste

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe