Dutch Brisket with Braised Onions

Recipe-464

Course Main Dishes Total Time A Day Or More

Ingredients in this Recipe

1 bay leaf
1 bottle (25.4 ounces) dry red wine
1 cup tarragon wine vinegar
1 large onion, coarsely chopped
1/2 teaspoon ground cloves
1 beef brisket (6 to 7 pounds)
2 sprigs, fresh thyme
4 celery ribs, coarsely chopped
4 pounds yellow onions, thinly sliced
4 tablespoons butter
6 peppercorns, crushed
All purpose flour
Salt and freshly milled black pepper
¼ teaspoon ground cinnamon

Recipe Preparation

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