Dutch Oven Beef and Noodle Casserole

986_beef_and_noodle_casserole

Course Main Dishes

Ingredients in this Recipe

1 (10 to 12 ounce) package egg noodles, preferably whole wheat
1 (28 ounce) can diced tomatoes
1 pound extra lean ground beef
1 small green bell pepper, cored, seeded and chopped
1/2 medium yellow onion, chopped
2 cups frozen corn
2 cups shredded reduced fat cheddar cheese
2/3 cup sliced mushrooms
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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