Esquites (Mexican Street Corn Salad)

Course Side Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 jalapeño pepper, seeded and stemmed, finely chopped
1 tablespoon fresh juice from 1 lime
1 to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)
1/2 cup finely sliced scallion greens
1/2 cup fresh cilantro leaves, finely chopped
2 ounces feta or cotija cheese, finely crumbled
2 tablespoons mayonnaise
2 tablespoons vegetable oil
4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
Chili powder or hot chili flakes, to taste
Kosher salt

See Full Recipe at Serious Eats