Ethiopian Spicy Beef Stew (Key Wat)

Missing

Course Main Dishes Prep Time 30m Total Time 1 1/2hs

Ingredients in this Recipe

beef stock (500 ml, can use water)
beef, cut into 1 inch cubes (750 g)
berbere, spice
black pepper
cardamom seed
dried ginger
dried onion flakes
garlic cloves, chopped and crushed
garlic powder (or flakes)
ghee (or butter or niter kibbeh, which is the real thing)
ground allspice
ground cinnamon
ground cloves
ground coriander powder
ground cumin
ground fenugreek
ground nutmeg
paprika (30 ml)
sea salt (or to taste)
sugar
tomato paste
turmeric

Recipe Preparation

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