Fennel and Celery Salad (Dama Bianca)

242033
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 (1/2 pound) ball buffalo mozzarella (optional), roughly torn
  • 1/2 tablespoon grated lemon zest (preferably from an unwaxed organic lemon)
  • 1/4 teaspoon fine sea salt
  • 2 medium fennel bulbs, stalks discarded
  • 2 tablespoons fresh lemon juice
  • 6 pale inner (white) celery stalks, leaves discarded and stalks thinly sliced
  • 6 tablespoons good quality fruity extra virgin olive oil

Recipe Preparation

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