Herb Salad with Goats’ Cheese

Recipe-1510
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 bunch of fresh basil, leaves picked
  • 1 bunch of fresh marjoram, leaves picked
  • 1 fennel bulb, halved and very finely sliced
  • 2 good handfuls of arugula
  • 7 to 8 ounces good-quality French goats' cheese
  • 8 tablespoons extra virgin olive oil
  • A handful of good pitted black olives
  • Juice of ½ a lemon
  • Sea salt and freshly ground black pepper

Recipe Preparation

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