Fig & Squash Blossom Salad

Course Salads

Ingredients in this Recipe

1 pinch salt, or to taste
1 tablespoon balsamic vinegar
1 tablespoon vegetable oil
2 cups mixed salad greens
2 tablespoons fresh goat cheese
2 tablespoons olive oil
2 3 fresh figs, stems removed
6 8 squash blossoms, stems and stamens removed

Recipe Preparation

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