Fig Rugelach

902_fig_rugelach

Course Dressings and Sauces

Ingredients in this Recipe

1 (8 ounce) package Neufchâtel or cream cheese, at room temperature
1 1/2 cups whole wheat pastry flour
1 1/4 cups all purpose flour
1 cup (2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 cup fig preserves
1/4 cup brown sugar
1/4 teaspoon salt
3/4 cup finely chopped pecans
Milk
Turbinado sugar

Recipe Preparation

See Full Recipe at Whole Foods Market

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