flatbreads with honey, thyme and sea salt

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Course Breads and Muffins

Ingredients in this Recipe

1 3/4 cups (7 3/4 ounces or 220 grams) all purpose flour
1 tablespoon fresh thyme
1 teaspoon baking powder
1/2 cup (118 ml) water
1/3 cup (79 ml) olive oil
1/3 to 1/2 cup (79 to 118 ml) honey
3/4 teaspoon table salt
Flaky sea salt such as Maldon

Recipe Preparation

See Full Recipe at Smitten Kitchen

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