Flounder with Corn and Tasso Maque Choux

359772

(3) Course Main Dishes

Ingredients in this Recipe

4 1/4 inch thick shallot slices (rounds), divided
4 6 to 7 ounce flounder or John Dory fillets (preferably with skin)
4 small garlic cloves, sliced, divided
4 tablespoons (1/2 stick) unsalted butter, divided
4 tablespoons dry white wine, divided
4 thin slices unpeeled orange, divided
8 fresh thyme sprigs, divided
8 tablespoons dark beer, divided
8 thin slices unpeeled lime, divided
Cayenne pepper
Corn and Tasso Maque Choux

Recipe Preparation

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