Frisée and Radish Salad with Hazelnut Dressing

357449

Course Appetizers Total Time 25m

Ingredients in this Recipe

1 tablespoon fresh lemon juice
1 tablespoon Sherry vinegar or red wine vinegar
1/2 cup hazelnuts (2 ounces), coarsely chopped
1/4 cup vegetable oil, divided
4 bacon slices
4 medium radishes, thinly sliced

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe