Frisee Salad with Blue Cheese, Bacon and Hazelnuts

(8) Course Appetizers Prep Time 20m Total Time 20m

Ingredients in this Recipe

1/2 to 3/4 cup crumbled blue cheese, such as Roquefort, Cabrales, or Gongonzola Piquante
3 cups frisee, tough outer parts removed, washed and spun dry
3 to 4 tablespoons coarsely chopped toasted hazelnuts
3 to 4 tablespoons high quality extra virgin olive oil
3 to 4 tablespoons red wine vinegar
4 to 5 thick slices bacon, cut crosswise into 1/2 inch slices
Salt

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