Frisée Salad with Bacon, Dates, and Red Onion

233137

Course Appetizers

Ingredients in this Recipe

1/2 cup chopped pitted dates
1/2 cup thinly sliced red onion
1/3 cup walnut halves
2 1/2 ounces soft fresh goat cheese (about 1/2 of 5 ounce log), crumbled
2 tablespoons extra virgin olive oil
2 tablespoons Sherry wine vinegar
3 bacon slices, chopped
4 teaspoons honey, divided

Recipe Preparation

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