Fritto Misto

Course Main Dishes

Ingredients in this Recipe

1 cup all purpose flour
1/2 lb. cleaned squid
1/2 lb. medium shrimp, peeled and deveined
2 lemons
2 small zucchini, trimmed and cut into sticks 2 inches long by 1/4 inch wide and thick
About 8 fresh sardines, smelts, anchovies, whitebait or other small fish, cleaned and gutted if necessary
Olive or canola oil for deep frying
Sea salt, to taste

See Full Recipe at Williams-Sonoma