Fritto Misto Emiliano (Mixed Fry Emilia Style)

Mb2b10_fritto_misto_emiliano_lg

(2) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups flour
1 1/2 pounds lamb loin, cut into 1 ounce chunks and seared
1 lemon, zested
1 pheasant, roasted, cooled, boned and shredded
1/2 cup flour, 1/2 cup cornstarch, sifted together
1/4 cup sugar
1/4 pound Gruyere, grated
1/4 pound prosciutto cotto, cut into 1/4 inch dice
1/4 pound veal loin, cut into chunks and seared
2 apples, peeled, cored and cut into 1/2 inch rings
2 cups fresh bread crumbs mixed with 1 cup ground almonds
3 tablespoons extra virgin olive oil
4 baby zucchini
4 egg yolks
4 large mushroom caps
5 chicken livers, Sauteed
Chopped parsley
Lemon wedges
Milk
Nutmeg, to taste
Salt

Recipe Preparation

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