Fruited Roasted Squash Salad W/ Maple Mustard Vinaigrette

50_nine_col

Course Appetizers

Ingredients in this Recipe

1 1/2 cup fresh cranberries
1 1/2 pound butternut squash, peeled and cut into 1” cubes
1 1/2 teaspoon ground pepper
1 cup fresh baby spinach, rinsed and patted dry
1 cup toasted walnut pieces, coarsely chopped
1 pound fresh beets, peeled and ends trimmed, cut into 1” cubes
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup maple syrup
1/4 cup orange juice
2 tablespoons coarse grained mustard
2 tablespoons fresh orange zest
2 teaspoons salt
4 Granny Smith apples, cored and cut into 1/2 3/4” chunks
4 tablespoons extra virgin olive oil

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Avocado and Mango Salad with Passion ...

Epicurious

(0)
Black Bean, Tropical Fruit, and Queso...

Cookstr

(0)
Winter Fruit Salad

Food52

(0)